Sagarians celebrated the joy of life and expressed happiness with colours on the occasion ‘Holi' on 14th March. With a platter of dry colours stuffed in their hands, the students and the staff sprinkled the vibgyor of jubilation on each other in the open field in front of the Dining Hall. The bright morning reverberated with the high energy of dance on traditional songs on ‘Holi’ and the ambrosial buffet of pakoras, ghujiya, dahibhalle and thandai.
Sagarians celebrated the joy of life and expressed happiness with colours on the occasion ‘Holi' on 14th March. With a platter of dry colours stuffed in their hands, the students and the staff sprinkled the vibgyor of jubilation on each other in the open field in front of the Dining Hall. The bright morning reverberated with the high energy of dance on traditional songs on ‘Holi’ and the ambrosial buffet of pakoras, ghujiya, dahibhalle and thandai.