DINING HALL AND MEALS
Students take their meals in the comfortable ambience of the spacious Dining Hall guided on meal etiquettes by the House Parents and teachers. French caterers Sodexo provide hygienic and nutritive food and efficient service.
Food is served to the juniors while the seniors serve themselves. Stress is laid on quality, nutrition and hygiene.
A Menu Committee comprising students and teachers plan the menu and ensure quality, variety and diet options in consultation with a nutritionist. The menu includes vegetarian and non-vegetarian options from across the country and also from Oriental, Continental and other cuisines.